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Low-Carb Beef Tostadas

Beef! It’s what’s for dinner.

Did you say this in your head when you read the first word, or is that just me?

May is National Beef Month, which sheds a spotlight on American Cattle Farmers and the many, many health benefits of beef. As we start to make plans and return to life as we once knew it, it’s important to remain active and consider better nutrition is always needed, which is why I wanted to share this delicious recipe with you!

I chatted with my good friends at WOIO in Cleveland on the Cribbs in the CLE show this morning sharing my favorite low-carb beef tostada recipe. You can slow cook the beef the night before or in the morning on your way out the door for an easy weeknight meal.

Low-Carb Shredded Beef Tostadas

prep time: 30 minutes
cook time: 6-8 hours

Ingredients:

Directions:

  1. Season roast with Everything but Bagel seasoning salt and pepper. Coat evenly on all sides.
  2. Place seasoned roast in slow cooker. Add LonoLife Beef Bone Broth around the roast; cover and cook on low for 6-8 hours. Shred with two forks and set aside.
  3. Heat tortillas on a large skillet over medium low heat for 7-10 minutes or until tortillas become firm and curl. Be careful not to char.
  4. Make guacamole (if making homemade) and prepare other ingredients.
  5. Spread guacamole on each tostada. Top with beef, cheese, tomatoes, cilantro and other toppings.
  6. Repeat with remaining ingredients.
  7. Enjoy!

*Leftover chuck roast is also great for burritos and nachos, too!*

More about LonoLife:

LonoLife bone broth is super easy to consume and packs a couple key nutrients to help you lighten up:

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