Let’s talk guac. I know everyone has their different spin on home made guacamole. And, still, there are some people who detest guac… admittedly, I was one of those people until I was pregnant with Luke!
I hated onions and avocado before my fist pregnancy, so weird! Now I can’t get enough. There is nothing fancy to my homemade guacamole recipe… and yours may be similar, but I wanted to share it going into the weekend.
Pair this with some tortilla chips, veggies or add it to some sourdough for the perfect turkey/Swiss melt. Guacamole is versatile and super addicting! Double this recipe if you plan to love it as much as we do, ours was gone 15 minutes after I made it yesterday.
Have a great weekend, friends!
5 MINUTE GUACAMOLE
PREP TIME: 5 MINUTES
INGREDIENTS:
- 3 ripe avocados
- ⅓ cup tomatoes diced
- 1 clove of garlic or ½ teaspoon minced garlic
- ⅓ cup diced red onion
- Juice from half a lime
- Pinch of sea salt
- Fresh cilantro
- fresh parmesan for garnish (optional)
INSTRUCTIONS:
- Cube fresh avocados
- Dice onions and tomatoes, set aside
- Mix all ingredients together in a large mixing bowl, add lime juice, cilantro and fresh parmesan
- Serve with chips or on a sandwich (see below)
5 MINUTE GUAC, TURKEY SWISS MELT
PREP TIME: 5 MINUTES
INGREDIENTS:
- 4-5 thin slices deli turkey (I like Maple Glazed Honey Coat Turkey)
- 2 slices Swiss cheese
- 2 slices sourdough bread, or GF bread
- 1 tablespoon butter
- Fresh arugula
INSTRUCTIONS:
- Melt butter in skillet
- Toast bread slices on buttered skillet for about a minute, add turkey and Swiss to one slice of bread until melted
- Spread avocado on the other slice and top with fresh arugula
- Cut in half and serve warm!
