Don’t get me wrong, I’m all about splurging on the calories during the holidays…. but every so often I like to offer healthier appetizers for my guests as well.
I made this Caprese Wreath a couple years ago and it was a hit! I plan to recreate it this week for my family. We have another busy week of Nutcracker, so I’m looking for simple recipes to make. Guess what? We will leave town next Monday for Disney World! Can you tell I’m excited!?!
This is easy, beautiful, tasty and festive…
CAPRESE HOLIDAY WREATH:
PREP TIME: 15 MINUTES
SERVES: 10
INGREDIENTS:
- 4 large tomatoes
- 1 lb fresh sliced mozzarella
- Fresh basil
- 1/2 cup grilled cherry tomatoes (I like to grill with avocado oil)
- Balsamic glaze (brown sugar and balsamic boiled for 5 min)
- Salt and pepper to taste
- Garnish with Rosemary
INSTRUCTIONS:
- see below video for how I prepared this recipe.
