I made these cookies earlier this week and they were gone in a day.
I am more of a cook than a baker, but I crave cookies all the time. This recipe is my sister in law, Hailee’s, and they truly are THE BEST cookies ever…
Whip these up this weekend or for a family get together this summer.
Enjoy!
Chewy Chocolate Chip Cookies
prep time: 10 minutes
cook time: 9 minutes
makes: 20
cleanup: easy
kid-friendly: YES!
INGREDIENTS:
- 1 stick of salted butter, room temperature
- 1/2 stick crisco
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- pinch of salt
- 2 ½ cups flour
- 1 small bag semi-sweet chocolate chips, I like NESTLÉ® TOLL HOUSE® brand
INSTRUCTIONS:
- Preheat oven to 375
- With an electric mixer, combine melted butter, vanilla and eggs
- Then add sugar and brown sugar and baking soda… stir until well combined (don’t over mix!!)
- Slowly add in flour and then fold in chocolate chips
- With an ice cream scooper, scoop dough into balls on prepared baking sheet
- Bake for 9 minutes
- Remove and allow to cool on the baking sheet for 5 minutes
- Serve with ice cold milk
