A creamy, flavorful dish that’s said to be so good it could inspire a marriage proposal!
Valentine’s Day is this week and if there’s one dish that lives up to its name, it’s Marry Me Chicken. This creamy, garlicky, sun-dried tomato-infused chicken is so irresistibly delicious that legend has it, serving it to your significant other might just result in a marriage proposal.
Marry Me Chicken
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon minced or fresh garlic
- 2 tablespoons olive oil
- 1 cup heavy whipping cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Fresh basil or parsley for garnish
Instructions
Step 1: Sear the Chicken
- Season the chicken breasts with salt, pepper
- Heat olive oil in a large skillet over medium-high heat
- Sear the chicken for about 4-5 minutes per side until golden brown. The chicken doesn’t need to be fully cooked yet—it will finish cooking in the sauce. Remove from the pan and set aside.
Step 2: Make the Sauce
- In the same pan, add a little more oil if needed and sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Lower the heat and add the heavy cream, Parmesan cheese, sun-dried tomatoes, red pepper flakes, oregano, and thyme. Stir until the cheese melts into a smooth, creamy sauce.
Step 3: Simmer and Serve
- Return the chicken breasts to the pan and spoon some of the sauce over them.
- Let the chicken simmer on low heat for 10-12 minutes, or until fully cooked (internal temperature should reach 165°F).
- Garnish with fresh basil or parsley and serve hot!
Serving Suggestions
Marry Me Chicken pairs beautifully with:
✔ Pasta
✔ Mashed potatoes
✔ Rice or cauliflower rice
✔ Crusty bread
Have you tried this dish before? Let me know in the comments!