When our 4th child was born our lives changed in many ways, and in many ways it stayed the same. Now that our youngest is 18 months old, it’s very obvious to me what life will be like for the next 18+ years. If you’re on the fence about having...
We recently returned from an extended stay at Walt Disney World. Six kids under the age of 8 and four adults. This was a trip we had planned for two years and canceled several times because of COVID. We finally decided to take the leap and go the very safest...
Yesterday was National Pretzel Day, and it’s pretty cool we get an entire day to recognize one of America’s favorite snacks. Whether you’re snacking on a bag of pretzels or getting creative with your favorite recipes, the mighty pretzel should be your go-to choice this week. I appeared on WSAZ...
Spring is here!! And if you’re anything like my daughter, Eden, you love picnics and being out in the great outdoors. Earlier today I had the chance to hop on Talk of Alabama in Birmingham (my old stomping grounds!) to talk about Spring Picnic ideas, including a spring-inspired charcuterie board...
Simple Beer Cheese Recipe for National Beer Day on April 7th!
In celebration of Frozen Food Month, I had the chance to chat with the talented folks at Living Dayton about how keeping frozen staples in your freezer can make cooking and baking easier and more delicious! What makes frozen products so important and how can we use them in our...
