Cinco de Mayo at Home (3 Easy Recipes)

• 1 pound steak
• 2 bell peppers (green and red)
• 1 red or yellow onion
• 3 cloves of minced garlic
• 2 tablespoons of Avocado Oil
• Fajita seasoning (packaged or fresh)
• lime juice
• 1 tablespoon Worcestershire sauce

• 1/4 cup chili powder
• 1 tablespoon ground cumin
• sea salt and black pepper
• 3 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon chipotle powder

INSTRUCTIONS:

1. In a medium-sized bowl combine fajita seasoning mix, lime juice, and Worcestershire sauce. Whisk to combine.
2. Add sliced flank steak and marinade to a large bowl or a gallon-sized ziplock bag. Toss steak until completely coated and marinade in the refrigerator for at least 20-30 minutes or up to overnight.
3. In a large cast-iron skillet over medium-high heat add 1 ½ tablespoons of avocado oil with sliced bell pepper and onion. Saute for 6-8 minutes or until vegetables are tender and slightly charred.
4. Remove vegetables form the skillet and add sliced steak, letting any excess marinade drip off before adding it to the skillet.
5. Cook steak over medium-high heat for 5-7 minutes, or until cooked through.
6. Add vegetables and steak back to skillet and cook over medium heat.

SKINNY MARGARITA: