Not only is today Cinco de Mayo but it’s also National Hoagie Day today! Woo! Earlier this week, I had the chance to hop on a zoom with KLFY in Lafayette, LA to share some interesting facts. The history of the hoagie begins with the birth of the submarine sandwich...
I saw a similar recipe to this one on Pinterest I wanted to recreate it. This cheesy bread takes me back to my college days at the University of Kentucky to Mad Mushroom — not to be confused with Mellow Mushroom. They had the BEST cheese sticks everrrrrrrr paired with...
It’s finally spring… and time to spring clean your home and your diet. Earlier this week, I had the chance to appear on LOCAL 3 in Chattanooga for a fun segment about spring cleaning your diet. There are many things to take into consideration when reevaluating what you eat. Here...
If I’m making Mexican food, I typically opt to use rotisserie chicken. I love the flavor, and it makes it oh, so easy to cook! This Taco Tuesday I’m sharing my super simple spin on baked taquitos. Next time I make these I will use flour tortillas over corn… my...
If you’re like me, you never really know what to do with old steamed rice. We eat a lot of rice in our house and I used to save the leftovers in the fridge thinking I would pull it out the next day and do something with it. And then...
