While going to a hibachi restaurant is always an (expensive) treat, we decided to bring it home this week!
We start every New Year with this flavorful dish. This Japanese stir-fried noodle dish has vibrant flavors, healthful ingredients, and a touch of creativity. Plus, it’s a crowd-pleaser. Why Yakisoba for New Year’s Day? Yakisoba is not only quick and easy to prepare, but its colorful presentation symbolizes joy, prosperity,...
I’m historically not a fan of pork. So if the title of this recipe turns you off, you can easily sub out the protein with beef, shrimp or chicken. This recipe is surprisingly simple and extremely satisfying. My kids even enjoyed it, especially because of the ramen. It’s an easy...
I recently stumbled upon a book I’ve had for years, but haven’t opened. The Spice Bible is filled with hundreds of recipes and a crazy amount of information about various spices of the world. While browsing this book, I couldn’t stop coming back to an Asian Peppered Beef Stir Fry...
I wanted to use my crockpot last week to finish off some chicken we had stored in the fridge, but was also really craving Chinese cuisine. After a quick Pinterest search, I stumbled upon a General Tso’s recipe. I made a few tweaks and added my own adjustments. This recipe...
My friend shared a similar recipe after one of her vacations and I thought this would be the perfect time to try this recipe. Spring Break is a time when we aren’t eating what we normally eat and maybe consuming one too many umbrella cocktails in the sun. Now that...