Don’t let the name of this recipe freak you out. I made these for a quick Sunday lunch and they were gobbled up so fast! My original batch didn’t include bacon (the batch I photographed) but my husband suggested to add the crispy protein and honestly, it took these noodles...
If you’re like me, you never really know what to do with old steamed rice. We eat a lot of rice in our house and I used to save the leftovers in the fridge thinking I would pull it out the next day and do something with it. And then...
I’ve been on an Asian food kick lately, and I’m not mad about it. Growing up, we ate a lot of Asian food. Some families enjoy Mexican, some enjoy Italian…ours loved Asian cuisine. My mom made stir-fry a lot, like once a week, and she has the best shrimp tempura...
