One of my absolute favorite cuisines is Mediterranean food. Olive oil, lemon and spices… I’m sold. I’ve shared a few Mediterranean recipes on here like my Tabbouli. I saw a simple chopped veggie salad on TikTok a couple weeks ago and I’ve now made this 4 times. Literally. The kids...
I’ve used this same recipe as a side dish for a lot of different meals. It appeared in my Best Baked Brown Sugar Recipe last year and I promised to share the pilaf recipe and completely forgot. Oy. Sharing it now because it’s oh, so easy and scrumptious! Use this...
Not only is today Cinco de Mayo but it’s also National Hoagie Day today! Woo! Earlier this week, I had the chance to hop on a zoom with KLFY in Lafayette, LA to share some interesting facts. The history of the hoagie begins with the birth of the submarine sandwich...
If you’re like me, you never really know what to do with old steamed rice. We eat a lot of rice in our house and I used to save the leftovers in the fridge thinking I would pull it out the next day and do something with it. And then...
