10 Minute Strawberry Bruschetta

I made this for a TV segment at WCPO in Cincinnati this morning and we gobbled it up the second I was off air.

A light savory and sweet flavorful appetizer that takes… did I mention? Only 10 minutes to bake! I plan to make this again this weekend for Easter and can’t wait for my family to try it.

Enjoy this simple appetizer and let me know if you give it a whirl.

10 Minute Strawberry Bruschetta

Prep Time: 5 minutes
Cook Time: 5-8 minutes
Serves: 8
Kid-Friendly: Probably not

INGREDIENTS:

• 5 tablespoons olive oil
• 1 teaspoon minced thyme 
• 1 teaspoon rosemary
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 4 oz. feta cheese
• 2 cups strawberries, chopped
• 2 cups of arugula, chopped
• Drizzle of balsamic
• Julian’s Recipe Baguette

INSTRUCTIONS:

1. Preheat oven to 400 degrees
2. In a small bowl, combine olive oil, thyme, rosemary, salt and pepper
3. Brush oil over bread and place in oven for about 2-4 minutes until soft
4. Open up baguette and cover with oil and feta cheese, place back in oven for about 5 minutes until golden brown
5. In a small mixing bowl combine strawberries and chopped arugula with a drizzle of balsamic
6. Layer over cheese and serve warm